Sunday, February 26, 2012

Slow Cooker Italian Sausage Subs

Ingredients listed are how our family made this.  Original recipe can be found at

2 (19 ounce) packages Bob Evans® Italian Sausage (any good italian sausage will do)
1 red pepper, sliced
1 green pepper, sliced
1 (26 ounce) jar tomato pasta sauce
10 sub buns
10 slices provolone or mozzerlla cheese

In nonstick skillet over medium heat, cook sausage until brown. Place in slow cooker. Add peppers . Top with pasta sauce. Cover and cook on low 4 to 6 hours until sausage is fully cooked. Place sausage in buns; top with peppers, pasta sauce and cheese

1 comment:

  1. Thanks for the recipe! I think I'm gonna make this on Friday. We're having friends over and it looks super yummy! Thanks! :)