Sunday, February 26, 2012

Shredded Steak Sandwiches

Ingredients listed are how our family made this.  Original recipe can be found at


3 pounds boneless beef round steak, cut into large pieces
1 1/2 cups ketchup
1/2 cup water
1/3 cup lemon juice
1/3 cup Worcestershire sauce
3 tablespoons brown sugar
3 tablespoons cider vinegar
2 teaspoons salt
2 teaspoons prepared mustard
1 1/2 teaspoons paprika
1 teaspoon chili powder
1/2 teaspoon pepper
1/8 teaspoon Cholulu Hot Suace
12 sandwich rolls, split

Place meat in a 5-qt. slow cooker. In a bowl, combine the ketchup, water, lemon juice, Worcestershire sauce, brown sugar, vinegar, salt, mustard, paprika, chill powder, pepper and Cholulu hot sauce. Pour over meat. Cover and cook on high for 6-8 hours.

Remove meat; cool slightly. Shred with a fork. Return to the sauce and heat through. Serve on rolls.

We've eaten this twice now and it has become a family favorite!!

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